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About
Hasumi
Welcome to Hasumi, a distinctive ramen shop located in the heart of Kawasaki, Japan. Nestled at 1770 Noborito in Tama Ward, Hasumi has carved out a niche for itself as a must-visit destination for ramen aficionados. What can you expect from this culinary gem? Prepare for an experience that combines hearty portions, unique preparation styles, and a no-frills dining atmosphere.
One of the standout features at Hasumi is its robust take on ramen portion sizes. According to customer feedback, a "Small" here weighs in at approximately 370 grams, nearly double that of standard servings at most other ramen spots. It's an invitation to both the curious newbie and the seasoned ramen lover alike to dive deep into their noodle experience. As for the noodles themselves, they are notably thick and have a chewy texture, almost bordering on undercooked, which aligns perfectly with the shop's bold aesthetic.
But it’s not just about the noodles. The rich, salty broth envelops the noodles in a delightful embrace, enhancing their chewiness and making every slurp a moment to savor. The toppings—ranging from fatty chashu pork to an eye-popping amount of veggies—are perfect complements that elevate the dish substantially. According to reviews, the use of toppings like abura (chopped belly fat), ninniku (garlic), and even uzura (quail eggs) can be tailored to suit individual preferences.
While the dining experience is straightforward, it does require some navigation. The ordering process may be slightly unconventional—lining up, buying tickets, and patiently waiting for your order name to be called creates a unique charm that sets Hasumi apart from the typical ramen shop. Importantly, the atmosphere encourages diners to focus on their meal; phone usage is off-limits, allowing patrons to fully immerse in their steaming bowls of ramen.
Perhaps what truly makes Hasumi shine is its ability to provide an intensely flavorful experience that captures the essence of Jiro-style ramen. Guests often rave about the "brutally nice" taste of the soup, which seems to be an addictive quality that keeps people returning for more. And while some diners may find the pricing at 1400 yen a touch steep, the quality of ingredients and the sheer quantity certainly justify the cost.
In summary, Hasumi is not just a ramen shop; it’s an experience steeped in flavor and tradition. For those adventurous enough to embrace its unique qualities and eccentric dining style, a bowl at Hasumi promises to be both filling and unforgettable. Don’t miss the opportunity to dive into this culinary treasure when you’re in Kawasaki.
People talk
Our Guestbook
“ Don’t be fooled by the names of the sizes. A “Small” here (~370g) is nearly double the size of a regular ramen at most other places. (~200g of noodles is a regular ramen at other places.) Bring your own beverage. Water machine and cups are there, but nobody trusts it. When you see it, you will know why. (Vending machine next to the door if you need.) There’s a slightly unintuitive process for ordering. - Get in line first, and the person immediately in front of you in the line should tell you if it’s ok to go buy a ticket. (Do the same for ppl who line up behind you.) - If OK: go inside to the ticket machine and purchase a ticket, place it on the counter where the attendant tells you to, get back in line, and wait for instructions. - Once inside, they will tell you which seat number to sit at. Once seated, wait again until they call you by your order name (they will say “person who ordered Small Ramen” etc so make sure to know what you ordered) and they will ask for your toppings. Your ramen comes out moments after telling them your toppings. - While eating: phone and earphone use is not permitted (there are signs). Some people sneak in a quick pic before they start eating, but most people don’t touch their phones after that. Eat quickly and silently (under 10min). - After you’re done, put the bowl back up on the ledge above the counter, and wipe down your area with the towel. Toppings: - Abura (chopped belly fat) - Ninniku (garlic) - Karame (additional shoyu dashi or something. salty, not spicy. ) - Yasai (additional veggies. can get massive so be careful. default already comes with veggies) - others like Uzura (quail eggs) available for purchase (haven’t tried so not sure if you buy in advance or pay later) The ramen itself: Noodles are thick. They’re ridiculously chewy and almost seem undercooked, but it’s the style here. Your jaw will get tired. Might not be for everyone. I like it personally. Soup by itself is sightly heavy and on the saltier side, but it ends up being just right when you slurp the noodle. No need for a spoon bc of this. The default amount of veggies is already a fairly decent amount. Goes well with the soup. Chashu is the chunky-cut pork belly type with a good amount of fat. No thin slices here. ”
“ 小エビ 豚増し 麺370g 1400円 愛想の良い黒キャップの店員さんのお出迎えで開店、待ち2人。 麺は芯に生感が無い程度にパキポキ。頬張りきれないデカ豚と交互にもぐもぐ。スープの底の干しエビが混ざると最高の一杯に。 昔より麺もよく茹でられてるし、お店も比較的綺麗になってるし、万人に蓮爾を勧めやすくなってはいる……なってはいるものの、まだこの麺を受け付けない人は多そうだし、これに1400円はちょっと高い。 ”
“ Top-tier, the best of bests Jiro-inspired ones. Noodle is thick and hard, which you cannot enjoy even at original Jiros. Soup is brutally nice taste. One shot is enough to be addicted here. The only negative point I would say is its location. Mukogaoka-Yuen itself is a minor station where you don't have any purpose coming except this shop and this store is also far away from the station. But it is worth spending your time. ”